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Our Culinary Craft

Triple-Kitchen Mastery

From freshly sliced nigiri to wok-seared aromatics and scratch-made broths, every dish is prepared with traditional precision.

Japanese Tradition

Master-Cut Sushi & Sashimi

Nigiri & Sashimi

Signature Rolls

Platters & Sets

Expertly sliced fresh catches, served simply to highlight their natural flavor and texture.

Creative combinations of fresh seafood and crisp vegetables, hand-rolled with house-seasoned sushi rice.

Curated selections of our finest sushi and sashimi, ideal for sharing or a complete meal.

Thai Heritage

Wok-Fired Classics

Pad Thai

Rich Curries

Basil Stir-Fries

Our house recipe features wok-seared aromatics, tender noodles, and a perfect balance of sweet, sour, and savory.

Slow-simmered coconut milk curries, infused with fragrant herbs and spices, served with your choice of protein.

Sizzling stir-fries packed with fresh basil, crisp vegetables, and your choice of protein, quickly cooked to perfection.

Burmese Specialties

Rare Home-Style Dishes

Tea Leaf Salad

Our famous Laphet Thoke, a unique and vibrant salad featuring fermented tea leaves, crunchy nuts, and fresh vegetables.

Mohinga Noodle Soup

A comforting fish noodle soup, rich with traditional spices and scratch-made broths, a true taste of Myanmar.

Ready to Savor?

Experience the unique blend of Japanese, Thai, and Burmese flavors. Order online or reserve your table today.